Do you need a recipe for easy, baked pork tenderloin medallions the whole family will love? Give this recipe a try!
You can make these savory, breaded and baked pork medallions in no time! My family likes them so much, they are part of our regular dinner rotation and pair well with many different sides.
Serve with pasta & spaghetti sauce, hot cooked rice, or mashed potatoes. Add in a cooked vegetable or crisp salad, and you’ve got a meal! Let’s get cooking!
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Baked Pork Tenderloin Medallion Recipe
Easy & Delicious
Ingredients:
- 1 Pork Tenderloin (1 lb), trimmed of fat
- 1/2 Cup Italian Seasoned Breadcrumbs
- 3 Tablespoons grated Parmesan Cheese
- 2 Eggs, Beaten
- Non-Stick Cooking Spray, or Cooking Oil of your choice
Directions:
Pre-heat oven to 425 Degrees Farenheit.
Spray a baking sheet with non-stick cooking spray. (Optional: line baking sheet with aluminum foil first for easy clean-up)
Cut Pork Tenderloin in 8 to 12 slices (based on size), and Flatten Slices to 1/4 inch thickness.
Flatten Pork Tenderloin Slices to 1/4 inch 
Flattened Pork Tenderloin Slices
Place eggs in a shallow bowl, and beat with a fork until smooth.
Combine breadcrumbs and Parmesan cheese in another shallow bowl.
Dip pork slices in egg and let excess drip off, then roll in bread crumb mixture and shake off excess.
Dip Pork Tenderloin Slice in Egg 
Roll Pork Tenderloin Slices in Breadcrumb Mixture
Place breaded slices on baking sheet coated with cooking spray. Lightly spray the top of the pork slices with non-stick spray or cooking oil (this will brown the breading while baking).
Place Breaded Pork Slices on Baking Sheet
Bake uncovered in 425 degree Farenheit oven for 5 to 6 minutes on each side.
Enjoy!
Breaded Pork Tenderloin Medallions
I hope you enjoy this family favorite recipe!
Would you like to explore more easy recipes? Check out my Easy Recipe Board on Pinterest, and the Easy Recipes on this blog! You could also subscribe below to get new posts from simplify-encourage-inspire sent right to your inbox!
Did you try this recipe? How did it work out for you? Please leave a comment below. I love to hear from you!
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Pork-Madallion-Recipe
